Polish Bow Tie Cookies (Kruschicki)

Polish cuisine with our Polish Bow Tie Cookies, or Kruschicki. These crispy, golden treats are made with a rich blend of egg yolks, sour cream, and a hint of whiskey, creating a unique flavor profile that’s both sweet and slightly tangy. Perfect for vegetarians, these cookies are a nostalgic addition to any dessert table.

With their light texture, they are versatile enough to accompany your favorite tea or coffee. Plus, they are free from common allergens like nuts, making them a safe choice for gatherings.

Explore this recipe and more in your easyChef Pro cookbook, where you can easily create a shopping list for the lowest cost per serving. Get ready to impress your friends and family with these traditional Polish cookies!

Recipe Collection: Dessert

Serving Size: 120

Cooking Time: 40 minutes

Overview

Kruschicki, also known as Polish bow tie cookies, are a delightful treat passed down through generations. These light and crisp cookies are made by rolling the dough thin and frying it to golden perfection. A sprinkle of confectioners' sugar adds the finishing touch to these nostalgic cookies.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Polish

Ingredients

• 6 Egg yolks
• 0.5 Pints (pt) sour cream
• 3 Tablespoons (tbsp) white sugar
• 1 Tablespoon (tbsp) vanilla extract
• 1 Tablespoon (tbsp) whiskey
• 3 Cups all-purpose flour, sifted
• 1 Cup vegetable oil
• 0.33 Cups confectioners' sugar

Steps

1. Heat the vegetable oil in a deep-fryer to 375 degrees F (190 degrees C).
2. In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla extract, and whiskey until smooth.
3. Stir in the all-purpose flour until the dough is stiff enough to knead.
4. Turn the dough out onto a floured surface and knead until smooth. Add additional flour if necessary.
5. Divide the dough into 3 or 4 pieces. Roll each piece on a floured surface.
6. Cut the rolled dough into strips about 3 inches long. Make a slit lengthwise down the middle of each strip and pull one end through the slit to form a bow shape.
7. Place the shaped dough into the hot oil and deep fry until golden brown.
8. Let the fried cookies drain on paper towels.
9. Sprinkle the cookies with confectioners' sugar before serving.

Enjoy these traditional Polish cookies with a cup of tea or coffee!