Pumpkin Pecan Crunch Bake
Recipe Collection: Dessert
Pumpkin Pecan Crunch Bake is a warm, comforting dessert that beautifully marries the sweetness of pumpkin with the crunch of pecans. This easy-to-make recipe is perfect for gatherings or cozy nights in, featuring a delightful texture that will please any palate.
With its rich pumpkin flavor and a hint of spice, this dish is versatile enough to serve as a festive dessert or a comforting treat any time of year. Simply select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.
Overview
This Spiced Pumpkin Crunch Delight is a delectable dessert that combines the rich flavors of pumpkin and spices with a delightful crunch from pecans. It's easy to make using canned pumpkin and cake mix, making it a perfect treat for any occasion.
Diet Type
Vegetarian
Allergies
Pecans, Dairy, Eggs, Gluten
Cuisine
American
Serving Size: 18
Cooking Time: 75 minutes
Ingredients
- 1 15 Ounces (oz) can pumpkin puree, pureed
- 1 12 Fluid Ounces (fl oz) can evaporated milk
- 1.5 Cups white sugar
- 4 Large eggs
- 2 Teaspoons (tsp) pumpkin pie spice
- 1 Teaspoon (tsp) salt
- 1 15.25 Ounces (oz) package yellow cake mix, packaged
- 1 Cup pecans, chopped
- 1 Cup butter, melted
- 1 8 Ounces (oz) container frozen whipped topping, thawed
Steps
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
- In a large bowl, combine pumpkin puree, evaporated milk, white sugar, eggs, pumpkin pie spice, and salt. Mix well and spread the batter into the prepared pan.
- Sprinkle the yellow cake mix evenly over the pumpkin batter and gently pat it down.
- Evenly distribute the chopped pecans over the cake mix, then drizzle with melted butter.
- Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then top with thawed whipped topping before serving.
Notes
Timer
Enjoy your homemade Pumpkin Pecan Crunch Bake!