Pumpkin Spice Cake with Caramelized Apple Topping

Recipe Collection: Dessert

Pumpkin Spice Cake with Caramelized Apple Topping is a comforting dessert that combines the rich flavors of pumpkin and warm spices with a luscious apple topping. Perfect for vegetarian diets, this American classic is gluten and egg-friendly, making it a great choice for gatherings. The cake's fluffy texture pairs beautifully with the sweet, caramelized apples, making it versatile for any occasion, from family dinners to festive celebrations.

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Overview

This Spiced Pumpkin Cake with Caramelized Apple Topping is a delightful twist on a classic pumpkin cake, inspired by the warmth of a carrot cake. Infused with aromatic spices and topped with sweet, caramelized apples, this cake is perfect for cozy gatherings or as a comforting dessert. The addition of whipped egg whites ensures a light and fluffy texture, while the caramelized apple topping adds a touch of elegance and flavor.

Diet Type

Vegetarian

Allergies

Gluten, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 2 Cups (c) all-purpose flour
• 1 Cup (c) granulated sugar
• 2 Teaspoons (tsp) baking powder
• 1 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoons (tsp) cardamom, ground
• 2 Teaspoons (tsp) lemon zest, zested
• 2 Teaspoons (tsp) ginger, ground
• 1 Large egg yolk
• 2 Cups (c) pumpkin, pureed
• 0.75 Cups (c) vegetable oil
• 3 Large egg whites, whisked
• 1 Large apple, sliced
• 2 Tablespoons (tbsp) unsalted butter, melted
• 2 Tablespoons (tbsp) brown sugar
• 1 Teaspoon (tsp) cinnamon, ground

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger.
3. In a separate bowl, combine the egg yolk, pumpkin puree, and vegetable oil. Mix until smooth and well combined.
4. Gently fold the whipped egg whites into the pumpkin mixture until just incorporated. Be careful not to deflate the egg whites.
5. Gradually add the dry ingredients to the wet ingredients, folding gently until the batter is smooth and no dry spots remain.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7. In a skillet over medium heat, melt the butter. Add the apple slices, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.
8. Arrange the caramelized apple slices on top of the cake batter in a decorative pattern.
9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Serve the cake at room temperature, and enjoy the delightful combination of spiced pumpkin and sweet, caramelized apples.

Enjoy your homemade Pumpkin Spice Cake with Caramelized Apple Topping!