Pumpkin Spice Oatmeal Cookies

Recipe Collection: Dessert

Grandma's Pumpkin Oatmeal Cookies are a delightful treat that combines the warmth of pumpkin with the hearty texture of oats and the sweetness of chocolate chips. This recipe, adapted from a cherished family tradition, yields enough cookies to share with a crowd, making it perfect for gatherings or holiday baking.

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Overview

These vegetarian treats combine the rich, sweet essence of pumpkin with the chewy texture of oats and the delightful crunch of chocolate chips. Perfect for American cuisine lovers, this recipe is gluten, dairy, and egg-free, making it suitable for various dietary needs.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 60

Cooking Time: 45 minutes

Ingredients

• 3 Cups white sugar
• 1 Cup unsalted butter, at room temperature
• 2 Cups pumpkin puree
• 2 Whole eggs
• 2 Teaspoons vanilla extract
• 4 Cups all-purpose flour
• 2 Cups quick-cooking oats
• 2 Teaspoons baking powder
• 2 Teaspoons baking soda
• 2 Teaspoons ground cinnamon
• 1 Teaspoon salt
• 2 Cups semisweet chocolate chips

Steps

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, combine the sugar and butter. Beat with an electric mixer until creamy. Add the pumpkin puree, eggs, and vanilla extract, mixing well.
3. In a separate bowl, mix together the flour, oats, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, mixing until evenly incorporated. Fold in the chocolate chips.
5. Drop scoopfuls of cookie dough onto the prepared baking sheets.
6. Bake in the preheated oven for about 12 minutes, or until the edges are firm and the bottoms are golden brown.
7. Repeat with the remaining cookie dough. Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Enjoy these delicious, cake-like cookies with a spicy finish, perfect for satisfying your cookie cravings!