Pumpkin Spice Shortbread Cookies
C). Line two baking sheets with parchment paper.",
"Roll out the dough to a 1/4-inch thickness on a lightly floured surface. Use a pizza cutter or pastry wheel to cut the dough into 1x2-inch rectangles. Poke three holes into each cookie using the back of a bamboo skewer. Place the cookies 1/2 inch apart on the prepared baking sheets and sprinkle each with white sugar.",
"Bake in the preheated oven for 10 to 15 minutes until the cookies are lightly browned. Allow the shortbread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely."
],
"recipeCategory": "Dessert",
"recipeCuisine": "American",
"keywords": "Pumpkin Shortbread, Vegetarian, Fall Dessert, Gluten-Free, Dairy-Free",
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"name": "easyChef Pro"
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