Pumpkin Spice Vegan Blondies

Experience the warm, comforting flavors of fall with our Pumpkin Spice Vegan Blondies. These chewy, moist treats combine the essence of pumpkin pie with a rich blondie texture, making them a perfect dessert for vegans and non-vegans alike. Crafted without gluten, these American-style blondies are infused with aromatic spices like cinnamon, cloves, and nutmeg, creating a sweet, spiced experience.

Ideal for sharing at gatherings or enjoying as a cozy snack, these blondies are not only delicious but also packed with plant-based goodness. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize our shopping list feature for the best cost per serving.

Get ready to bake and savor the flavors of fall with Pumpkin Spice Vegan Blondies today!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 30 minutes

Overview

These Vegan Pumpkin Pie Blondies are a delightful fall dessert that combines the flavors of pumpkin pie with the chewy texture of blondies. Perfect for vegans and non-vegans alike, these treats are packed with warm spices and can be enjoyed plain or with a vegan cream cheese frosting.

Diet Type

Vegan

Allergies

Gluten

Cuisine

American

Ingredients

• 2 Cups (c) all-purpose flour, sifted
• 0.5 Cups (c) white sugar
• 0.25 Cups (c) brown sugar
• 1 Teaspoon (tsp) baking powder
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) ground cinnamon
• 0.25 Teaspoon (tsp) ground cloves
• 0.25 Teaspoon (tsp) ground ginger
• 0.25 Teaspoon (tsp) ground nutmeg
• 1 Pinch salt, to taste
• 1 15 Ounces (oz) can pumpkin puree, pureed
• 3.5 Tablespoons (tbsp) canola oil
• 1 Tablespoon (tbsp) vanilla extract

Steps

1. Preheat the oven to 375°F (190°C). Lightly grease a 9-inch square baking pan.
2. Sift together the flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt in a large bowl.
3. Add the pumpkin puree, canola oil, and vanilla extract to the dry ingredients. Stir until a thick batter forms.
4. Pour the batter into the prepared baking pan, spreading it evenly.
5. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and allow to cool completely before cutting into 1.5-inch squares.

Enjoy these delicious vegan pumpkin pie blondies as a perfect fall treat!