Pumpkin Walnut Cookies
Recipe Collection: Dessert
Pumpkin Walnut Bliss Cookies are a vegetarian treat that combines the warm, comforting flavors of pumpkin and vanilla with crunchy walnuts. These cookies are perfect for cozy gatherings or a sweet snack any time of day. With a soft texture and a hint of sweetness, they pair wonderfully with your favorite hot beverage.
Ideal for those with gluten sensitivities, these cookies are free from eggs and nuts, making them a versatile option for various dietary needs. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe, gather your ingredients, and follow our step-by-step guide to create a delicious treat today!
Overview
These Pumpkin Walnut Delight Cookies are a soft and tasty treat perfect for the fall season. With a delightful pumpkin flavor and a hint of vanilla, these cookies are sure to become a family favorite.
Diet Type
Vegetarian
Allergies
Eggs, Nuts, Gluten
Cuisine
American
Serving Size: 12
Cooking Time: 30 minutes
Ingredients
- 1 Cup white sugar
- 2 Tablespoons butter, melted
- 1 Cup pumpkin puree, pureed
- 0.5 Cup walnuts, chopped
- 1 Large egg
- 1 Teaspoon vanilla extract
- 2 Cups all-purpose flour
- 1 Teaspoon baking powder
- 0.5 Teaspoon salt
Steps
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Cream the sugar and melted butter together until smooth.
- Stir in the pumpkin puree, large egg, chopped walnuts, and vanilla extract.
- Add the all-purpose flour, baking powder, and salt to the mixture; mix well to combine.
- Drop tablespoonfuls of dough onto the prepared cookie sheet.
- Bake in the preheated oven for about 15 minutes, or until the edges are lightly browned and firm.
- Transfer the cookies to a wire rack to cool.
Notes
Timer
Enjoy your homemade Pumpkin Walnut Bliss Cookies with a warm cup of tea or coffee!
