Quick & Easy Cake Mix Cookies
Recipe Collection: Dessert
Quick & Easy Cake Mix Cookies! These soft, chewy cookies are a breeze to make, requiring just three ingredients: cake mix, vegetable oil, and eggs. Perfect for busy bakers, these American-style cookies are not gluten-free and contain eggs, making them a delightful treat for gatherings or a sweet snack at home. Customize with your favorite add-ins like chocolate chips or nuts for an extra flavor boost.
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Overview
These Cake Mix Cookies are a quick and easy treat, perfect for any occasion. With just three simple ingredients, you can whip up a batch of delicious cookies in no time. Customize them with your favorite mix-ins or enjoy them plain for a classic taste.
Diet Type
Not specified
Allergies
Eggs, Gluten
Cuisine
American
Serving Size: 48
Cooking Time: 30 minutes
Ingredients
- 1 - 15.25 Ounces (oz) package white cake mix, packaged
- 0.5 - Cups vegetable oil
- 2 - Large eggs
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the cake mix, vegetable oil, and eggs until a dough forms.
- Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven for 6 to 10 minutes, depending on your preferred cookie softness.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your freshly baked cookies!
Notes
Timer
Enjoy your homemade Quick & Easy Cake Mix Cookies!
