Quick Oreo Mug Cake
Recipe Collection: Dessert
Quick Oreo Mug Cake, a deliciously rich dessert that’s ready in just 5 minutes! This vegetarian-friendly treat combines crushed Oreos, creamy milk, and a hint of baking powder for a moist, chocolatey experience. Perfect for those with a busy lifestyle, this American-style dessert is also gluten and dairy-sensitive, making it a versatile option for many.
The flavor profile is a delightful mix of sweet and creamy, making it ideal for a quick snack or a late-night treat. Plus, with EasyChef Pro, you can easily access this recipe and create a shopping list for the lowest cost per serving.
Don’t wait—try this Quick Oreo Mug Cake today and elevate your dessert game with EasyChef Pro’s convenient meal prep features!
Overview
This viral 3-ingredient Oreo mug cake is a quick and easy dessert that satisfies your chocolate cravings in less than 5 minutes. Perfect for a single serving, this cake is made with crushed Oreos, milk, and baking powder, and is cooked in the microwave for a fast treat.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 1
Cooking Time: 5 minutes
Ingredients
- 4 Whole cream-filled chocolate sandwich cookies, crushed
- 3 Tablespoons whole milk
- 0.25 Teaspoons baking powder
Steps
- Grease a small mug with a bit of butter, oil, or non-stick cooking spray.
- In a small bowl, mix the Oreo cookie crumbs, whole milk, and baking powder until well combined.
- Pour the mixture into the prepared mug.
- Microwave for 1.5 minutes. Let cool before serving.
Cook's Note
- You can pulverize the Oreos using a blender, food processor, or by placing them in a plastic bag and crushing with a rolling pin.
- This recipe was developed using a 1000-watt microwave. Adjust the cooking time if your microwave has a different wattage.
Timer
Enjoy your quick and delightful Oreo Mug Cake!
