Refreshing Cinnamon Apple Pie with Buttery Crust

Recipe Collection: Dessert

Refreshing Cinnamon Apple Delight with Buttery Crust is a vegetarian American classic that combines sweet, juicy apples with a hint of lemon for a bright finish. This gluten and dairy-free recipe is perfect for gatherings or cozy nights in. The warm cinnamon aroma and flaky crust create a comforting dessert that pairs beautifully with vanilla ice cream or whipped cream.

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Overview

This classic apple pie recipe is enhanced with a hint of lemon juice for a refreshing zing. The combination of cinnamon and a buttery crust makes it a delightful dessert for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 1 Recipe pastry for a 9-inch double crust pie
• 2 Tablespoons (tbsp) all-purpose flour
• 0.25 Teaspoons (tsp) salt
• 0.5 Teaspoons (tsp) cinnamon, ground
• 9 Medium apples, peeled
• 1 Tablespoon (tbsp) lemon juice
• 1 Tablespoon (tbsp) butter

Steps

1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a large bowl, mix together the flour, salt, and cinnamon.
3. Add the sliced apples and lemon juice to the bowl. Toss until the apples are thoroughly coated and let them sit for 10 minutes.
4. Pour the apple mixture into a pastry-lined pie plate. Dot the top with butter.
5. Cover with the top pastry, seal the edges, and cut steam vents in the top.
6. Bake in the preheated oven for 35 to 45 minutes, or until the crust is golden brown.
7. Allow the pie to cool slightly before serving. Enjoy your zesty cinnamon apple pie!

Enjoy your homemade Refreshing Cinnamon Apple Delight with Buttery Crust!