Rhubarb Strawberry Crunch
Recipe Collection: Dessert
Rhubarb Strawberry Crisp offers the perfect balance of tart and sweet, featuring tender rhubarb and juicy strawberries topped with a crunchy, buttery streusel. This vegetarian American dessert is ideal for those avoiding gluten and dairy, making it a seasonal favorite that brings comfort to any gathering.
The flavor profile is a harmonious blend of tangy rhubarb and luscious strawberries, making it a versatile addition to your dessert table. Serve it warm with vanilla ice cream or enjoy it on its own.
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Overview
Rhubarb Strawberry Crunch is a delightful dessert that combines the tartness of rhubarb with the sweetness of strawberries, topped with a crunchy streusel. It's a perfect treat for rhubarb season and a favorite among home bakers.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 60 minutes
Ingredients
Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the minced rhubarb, sliced strawberries, granulated sugar, and all-purpose flour. Mix well to coat the fruit evenly.
- Transfer the fruit mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- In another bowl, mix the rolled oats, packed brown sugar, melted butter, and ground cinnamon until crumbly.
- Sprinkle the oat mixture evenly over the fruit layer in the baking dish.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the fruit is bubbly.
- Allow the dessert to cool slightly before serving. Enjoy warm or at room temperature.
Notes
Timer
This Rhubarb Strawberry Crunch is best served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
