Rich Chocolate Passover Brownies

Experience the rich, velvety goodness of our Rich Chocolate Passover Brownies, a perfect treat for your Passover celebrations. These brownies are kosher for Passover and feature a luscious chocolate flavor complemented by a hint of cinnamon. With eggs and dairy included, they cater to those who enjoy traditional Jewish cuisine.

These brownies are versatile enough to serve as a dessert or a sweet snack throughout the holiday. Packed with the goodness of cocoa and semisweet chocolate chips, they offer a satisfying treat that’s sure to please.

Find this recipe and more in your EasyChef Pro cookbook, where you can easily create a shopping list for the lowest cost per serving. Get ready to impress your guests with these delectable brownies!

Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 80 minutes

Overview

These Dark Chocolate Passover Brownies are a delicious treat perfect for the Passover holiday. With a rich chocolate flavor and a hint of cinnamon, these brownies are sure to satisfy your sweet tooth. Store them in a tightly covered dish lined with waxed paper to keep them fresh.

Diet Type

Kosher for Passover

Allergies

Eggs, Dairy

Cuisine

Jewish

Ingredients

• Spray cooking spray
• 2 Cups white sugar
• 1 Cup unsalted butter, softened
• 4 Whole eggs
• 0.5 Teaspoon (tsp) vanilla extract
• 0.5 Teaspoon (tsp) salt
• 0.5 Pound (lb) matzo cake meal
• 1 Cup unsweetened cocoa powder
• 0.5 Teaspoon (tsp) cinnamon, ground
• 1 Cup semisweet chocolate chips

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2. In a large bowl, beat the sugar and butter with an electric mixer on medium-high speed until light and fluffy.
3. Add the eggs, vanilla extract, and salt to the mixture; mix until thoroughly combined.
4. Using a wooden spoon, mix in the matzo meal, cocoa powder, and optional cinnamon.
5. Switch to the mixer and beat until the batter is thoroughly combined and smooth, scraping the sides of the bowl, for 1 to 2 minutes.
6. Fold in the chocolate chips.
7. Pour the batter into the center of the prepared pan and spread it out evenly.
8. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
9. Remove from the oven and let cool in the pan for about 10 minutes.
10. Slice into 18 squares and transfer to a serving plate.
11. Place the plate on a wire rack until the brownies are thoroughly cooled, about 30 minutes.

Enjoy your delicious Dark Chocolate Passover Brownies!