Rich Double Chocolate Peanut Butter Chip Cookies

Recipe Collection: Dessert

Rich Double Chocolate Peanut Butter Chip Cookies satisfy your sweet tooth with a vegetarian American classic that combines the bold taste of cocoa with the sweetness of peanut butter chips. Each cookie is perfectly crisp on the outside and chewy on the inside, making them a perfect treat for any occasion.

These cookies are versatile enough to be enjoyed as a dessert or a snack, pairing wonderfully with a glass of milk or coffee. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on ingredients.

Overview

These Decadent Double Chocolate Peanut Butter Chip Cookies are a rich and indulgent treat that combines the deep flavors of cocoa with the creamy sweetness of peanut butter chips. Perfectly crisp on the outside and chewy on the inside, these cookies are sure to become a family favorite.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten, Peanuts

Cuisine

American

Serving Size: 24

Cooking Time: 25 minutes

Ingredients

• 1.5 Cups (c) white sugar
• 1 Cup (c) butter, softened
• 2 Large eggs, whisked
• 2 Teaspoons (tsp) vanilla extract
• 2 Cups (c) all-purpose flour
• 0.67 Cup (c) unsweetened cocoa powder
• 0.75 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 2 Cups (c) peanut butter chips

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper for easy cleanup and even baking.
2. In a large mixing bowl, beat the softened butter and white sugar together using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
3. Add the whisked eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Gently fold in the peanut butter chips using a spatula, ensuring they are evenly distributed throughout the dough.
6. Using a tablespoon or a cookie scoop, drop heaping spoonfuls of dough onto the prepared cookie sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the centers are still slightly soft. This will ensure a chewy texture.
8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked cookies with a glass of cold milk or your favorite beverage!

Enjoy your homemade Rich Double Chocolate Peanut Butter Chip Cookies!