Rich Walnut-Filled Hungarian Kifli

Recipe Collection: Dessert

Rich Walnut-Filled Hungarian Kifli is a vegetarian treat that showcases the best of Hungarian cuisine. These crescent-shaped pastries feature a buttery dough enveloping a sweet walnut filling, creating a melt-in-your-mouth sensation. Perfect for festive gatherings or as a special dessert, they offer a unique texture and irresistible taste.

With their nutty sweetness, these kifli are versatile enough to be enjoyed at breakfast, as a snack, or as a dessert. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your kitchen into a haven of deliciousness!

Overview

Hungarian Kifli are delightful crescent-shaped pastries filled with a sweet walnut mixture. This 5-star version enhances the traditional recipe with a rich, buttery dough and a creamy walnut filling, ensuring a melt-in-your-mouth experience. Perfect for festive occasions or a special treat, these pastries are sure to impress with their delicate texture and irresistible flavor.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

Hungarian

Serving Size: 24

Cooking Time: 10 minutes

Ingredients

  • 9 Ounces (oz) cream cheese, softened
  • 1 Cup butter, softened
  • 3 Large egg yolks
  • 1 Teaspoon (tsp) vanilla extract
  • 2.5 Cups all-purpose flour
  • 1 Pinch salt
  • 0.5 Teaspoon (tsp) baking powder
  • 3 Large egg whites, whisked
  • 8 Ounces (oz) walnuts, ground
  • 1 Cup white sugar
  • 0.33 Cup confectioners' sugar

Steps

  1. In a medium bowl, cream together the softened butter and cream cheese until smooth and fluffy. Add the egg yolks and vanilla extract, mixing until well combined.
  2. In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  3. Divide the dough into 5 equal parts, wrap each in plastic wrap, and refrigerate overnight to allow the flavors to meld and the dough to firm up.
  4. The next day, preheat your oven to 350 degrees F (175 degrees C).
  5. In a clean bowl, beat the egg whites to soft peaks. Gradually add the white sugar, continuing to beat until stiff peaks form. Gently fold in the ground walnuts to create the filling.
  6. On a lightly floured surface, roll out each portion of dough to a thickness of 1/4 to 1/8 inch. Cut the dough into 3-inch squares.
  7. Place 1/2 teaspoon of the walnut filling in the center of each square. Roll each square from corner to corner to form a crescent shape.
  8. Arrange the kifli on a baking sheet lined with parchment paper. Refrigerate the shaped pastries for about 15 minutes to help them hold their shape during baking.
  9. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
  10. Allow the kifli to cool slightly, then roll them in confectioners' sugar for a sweet finish. Serve and enjoy these buttery, nutty delights!

Notes

Timer

Enjoy your homemade Rich Walnut-Filled Hungarian Kifli!

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