Rustic Butterscotch Oatmeal Cookies

Rustic Butterscotch Oatmeal Cookies, where hearty oats meet the sweet, creamy richness of butterscotch chips. This vegetarian-friendly recipe is perfect for American cuisine lovers and is easily customizable to fit your preferences. With potential allergens like gluten, dairy, and eggs, these cookies are a delightful treat for gatherings or a cozy night in.

These cookies boast a chewy texture and a sweet, buttery flavor, making them perfect for snacks, dessert platters, or lunchboxes. You can easily find this recipe in your easyChef Pro cookbook, along with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to bake and enjoy the satisfaction of homemade Rustic Butterscotch Oatmeal Cookies with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 25 minutes

Overview

Cowboy Oatmeal Cookies are a delightful treat that combines the wholesome goodness of oats with the sweet richness of butterscotch chips. Perfect for kids and adults alike, these cookies are easy to make and can be customized with nuts or other add-ins to suit your taste.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 2 Cups all-purpose flour, sifted
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 1 Cup brown sugar, packed
• 1 Cup white sugar
• 0.5 Cup margarine
• 0.5 Cup vegetable oil
• 2 Large eggs
• 2 Cups quick cooking oats
• 1 Cup butterscotch chips

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Sift together the flour, baking soda, baking powder, and salt in a medium bowl; set aside.
3. In a large bowl, beat the brown sugar, white sugar, margarine, and oil with an electric mixer until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour mixture and stir until the dough is just combined.
6. Mix in the oats and butterscotch chips.
7. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
8. Bake in the preheated oven until the edges are golden, about 10 to 12 minutes.
9. Allow cookies to cool for a few minutes before transferring them to wire racks to cool completely.

Enjoy your homemade Cowboy Oatmeal Cookies!