Scandinavian Butter Rye Cookies

Recipe Collection: Dessert

Scandinavian Butter Rye Cookies elevate your holiday baking with a vegetarian treat that combines the rich, buttery flavor with the unique taste of rye. Perfect for festive gatherings or cozy coffee breaks, these cookies are gluten and dairy-friendly, making them a delightful addition to your holiday traditions.

With a crisp texture and a hint of sweetness, these cookies are versatile enough to be enjoyed on their own or as a charming ornament on your Christmas tree. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

These Crisp Swedish Rye Cookies are a delightful treat, perfect for hanging on the Christmas tree or enjoying with a warm cup of coffee. With a buttery base and the unique flavor of rye, these cookies are a cherished family tradition that brings a touch of Scandinavian charm to your holiday celebrations.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Scandinavian

Serving Size: 12

Cooking Time: 15 minutes

Ingredients

• 0.5 Cups unsalted butter, softened
• 0.25 Cups white sugar
• 0.5 Cups rye flour
• 1 Cups all-purpose flour
• 0.125 Teaspoons (tsp) baking powder
• 0.25 Teaspoons (tsp) salt
• 3 Tablespoons (tbsp) water

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy. This can be done using an electric mixer for the best results.
3. Gradually add the rye flour, all-purpose flour, baking powder, and salt to the creamed mixture. Stir until well combined. Add just enough water to moisten the dough, ensuring it holds together without being sticky.
4. Lightly flour a clean surface and roll out the dough to your desired thickness. For crispier cookies, roll the dough thinner.
5. Use a 2 1/2-inch round cutter or a floured glass to cut out the cookies. For a traditional touch, use a thimble to cut a small hole off-center in each cookie.
6. Place the cookies on ungreased baking sheets, leaving a little space between each one.
7. Bake in the preheated oven for 10 to 15 minutes, or until the cookies are slightly browned. Keep a close eye on them to prevent over-baking.
8. Once baked, transfer the cookies to a wire rack to cool completely.
9. If desired, thread a ribbon or yarn through the holes and hang the cookies on your Christmas tree for a festive touch.

Enjoy your homemade Scandinavian Butter Rye Cookies!