Southern Comfort Pecan Pie

Recipe Collection: Dessert

Southern Comfort Pecan Pie is a classic American dessert that features a luscious filling paired with crunchy pecans nestled in a flaky crust. This traditional recipe is perfect for gatherings, offering a satisfying blend of textures that will please any crowd.

With its sweet, nutty flavor profile, this pie is ideal for serving at family dinners or holiday celebrations. Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best ingredient prices.

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Overview

Kentucky Pecan Pie is a classic Southern dessert that combines a rich, sweet filling with crunchy pecans in a flaky pie crust. This pie is a favorite at family gatherings and church bake sales, offering a delightful blend of textures and flavors.

Diet Type

Traditional

Allergies

Eggs, Nuts, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 1 Cup white corn syrup
• 1 Cup packed brown sugar
• 0.33 Teaspoon (tsp) salt
• 0.33 Cup unsalted butter, melted
• 3 Large eggs, whisked
• 1 Cup pecans, minced
• 1 9-Inch unbaked pie crust

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the corn syrup, brown sugar, melted butter, and salt.
3. Add the whisked eggs to the mixture and beat until well combined.
4. Pour the mixture into the unbaked pie crust.
5. Sprinkle the minced pecans evenly over the top of the filling.
6. Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and the top is golden brown.
7. Remove from the oven and let the pie cool to room temperature before serving.

Enjoy a slice of this delicious Kentucky Pecan Pie with your favorite whipped cream or ice cream!