Southern Summer Peach Cobbler

Southern Summer Peach Delight, a vegetarian-friendly dessert that showcases juicy, fresh peaches enveloped in a flaky, homemade pastry. This Southern American classic is infused with zesty lemon and orange juices, along with warm spices like nutmeg and cinnamon, creating a sweet, aromatic treat. Perfect for family gatherings or as a sweet finish to a summer meal, it pairs wonderfully with a scoop of vanilla ice cream.

With gluten and dairy allergies in mind, this recipe is a must-try for those seeking a nostalgic dessert. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to bring the taste of summer to your table with this scrumptious peach cobbler!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 60 minutes

Overview

This Old Fashioned Peach Cobbler is a delightful dessert that captures the essence of summer with its fresh peach slices, enhanced by the flavors of lemon and orange juices, nutmeg, and cinnamon. Enclosed in a flaky homemade pastry, this cobbler is a nostalgic treat reminiscent of traditional pies. Perfect for family gatherings or a sweet end to a summer meal, it pairs beautifully with a scoop of vanilla ice cream.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Southern American

Ingredients

• 8 Whole fresh peaches, peeled
• 1 Cup granulated sugar
• 0.5 Teaspoon (tsp) ground cinnamon
• 0.25 Teaspoon (tsp) ground nutmeg
• 1 Tablespoon (tbsp) lemon juice
• 1 Tablespoon (tbsp) orange juice
• 1 Cup all-purpose flour
• 1 Cup milk
• 0.5 Cup unsalted butter, melted
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) salt

Steps

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, 0.5 cup of sugar, cinnamon, nutmeg, lemon juice, and orange juice. Mix well and set aside to marinate.
3. In another bowl, whisk together the flour, remaining 0.5 cup of sugar, baking powder, and salt.
4. Gradually add the milk to the dry ingredients, stirring until smooth.
5. Pour the melted butter into a 9x13-inch baking dish, ensuring the bottom is evenly coated.
6. Pour the batter over the melted butter, but do not stir.
7. Spoon the peach mixture evenly over the batter. Again, do not stir.
8. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the batter has risen around the peaches.
9. Allow the cobbler to cool slightly before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Enjoy this classic dessert that brings the taste of summer to your table!