Cherry Cobbler with Buttery Crust

Recipe Collection: Dessert

Cherry Cobbler with Buttery Crust brings the flavors of a vegetarian American classic to your table, combining sweet, juicy cherries with a warm, buttery topping. This gluten-free and dairy-free dessert is perfect for gatherings or a cozy night in. The aromatic blend of cinnamon and nutmeg enhances the cherry filling, making it a delightful treat served warm with vanilla ice cream.

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Overview

This Cinnamon-Infused Cherry Cobbler is a delightful twist on a classic dessert, featuring a buttery crust and a luscious cherry filling. Enhanced with warm spices and a hint of vanilla, this cobbler is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 60 minutes

Ingredients

• 0.5 Cups (cup) butter, melted
• 1 Cup all-purpose flour
• 1 Cup white sugar
• 1 Teaspoon (tsp) baking powder
• 1 Cup milk
• 21 Ounces (oz) can cherry pie filling
• 1 Teaspoon (tsp) vanilla extract
• 1 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) nutmeg, ground
• 0.25 Teaspoon (tsp) kosher salt

Steps

1. Preheat the oven to 275 degrees F (135 degrees C). Place the butter in a 9x13-inch baking dish and set it on the oven rack to melt.
2. In a medium bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Stir in the milk and vanilla extract until just combined.
3. Once the butter is melted, remove the baking dish from the oven. Pour the batter into the dish over the melted butter, but do not stir.
4. Evenly distribute the cherry pie filling over the batter, again without stirring.
5. Increase the oven temperature to 350 degrees F (175 degrees C). Bake for 50 to 60 minutes, or until the fruit is bubbling and the cobbler is golden brown on top.
6. Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your homemade Spiced Cherry Cobbler with Buttery Crust!