Spicy Orange Pumpkin Custard

Recipe Collection: Dessert

Spicy Orange Pumpkin Custard is a delightful dessert that combines the rich flavors of pumpkin with a hint of spice and citrus. This creamy custard is perfect for those who enjoy a unique twist on traditional pumpkin desserts. With a smooth texture and a spicy kick, it's an ideal treat for fall gatherings or holiday dinners. The combination of pumpkin pie spice, cayenne pepper, and orange juice creates a harmonious blend of flavors that will leave your taste buds wanting more.

Available through easyChef Pro, this recipe can be added to your digital cookbook, making it easy to plan your next dessert menu. The shopping list feature ensures you have all the ingredients at the best price per serving. Try making Spicy Orange Pumpkin Custard for a memorable dessert experience!

Overview

This Spicy Orange Pumpkin Custard is a unique and flavorful dessert that is easy to prepare. With a blend of spices and citrus, it offers a refreshing take on classic pumpkin desserts.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 1 Cup pumpkin puree
• 1 Cup evaporated milk
• 1/2 Cup brown sugar
• 1 Teaspoon pumpkin pie spice
• 1/4 Teaspoon cayenne pepper
• 1 Teaspoon vanilla extract
• 1/4 Cup orange juice
• 2 Large egg whites, whisked

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Prepare a baking dish by placing custard cups inside. Bring a kettle of water to a boil.
2. In a mixing bowl, combine the brown sugar, pumpkin pie spice, cayenne pepper, vanilla extract, orange juice, and whisked egg whites. Stir in the pumpkin puree and evaporated milk until well blended.
3. Carefully ladle the custard mixture into each cup, dividing it evenly. Pour boiling water around the cups to a depth of at least 1 inch.
4. Bake the custards in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes.
5. Carefully remove the pan from the oven and allow it to cool. Remove the custard cups from the water bath and cool completely on a wire rack. Refrigerate before serving.
6. Serve each custard garnished with a tablespoon of real whipped cream, if desired.

Enjoy your homemade Spicy Orange Pumpkin Custard!