Strawberry-Banana Bliss Cookies
Strawberry-Banana Bliss Cookies, a vegetarian treat that combines the sweetness of strawberries with the creamy essence of bananas. Perfect for American cuisine lovers, these cookies are gluten-free and egg-free, making them a great option for those with dietary restrictions.
These cookies offer a soft, chewy texture and a burst of fruity flavor, making them ideal for snacks, lunchboxes, or gatherings. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures you get the best ingredients at the lowest cost per serving.
Get ready to bake and share these scrumptious Strawberry-Banana Bliss Cookies with family and friends!
Recipe Collection: Dessert
Serving Size: 12
Cooking Time: 8 minutes
Overview
These Super Strawberry-Banana Cookies are a fun and delicious treat, perfect for kids to help make. With a delightful strawberry flavor and a hint of banana, these cookies are sure to be a hit at any gathering.
Diet Type
Vegetarian
Allergies
Eggs, Gluten
Cuisine
American
Ingredients
- 1 18.25 Ounces (oz) package strawberry cake mix, packaged
- 2 Whole eggs
- 0.33 Cups vegetable oil
- 0.33 Cups confectioners' sugar
- 1 Whole banana, peeled
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until well combined.
- Drop spoonfuls of the cookie dough onto a foil-covered cookie sheet, spacing them evenly.
- Bake in the preheated oven for 7 to 8 minutes. Be careful not to overbake, as this will make the cookies hard.
- Once baked, remove the cookies from the oven and let them cool slightly.
- Lightly dust the cooled cookies with confectioners' sugar.
- Place the cookies in a container with the whole banana (leave the peel on) and cover with the foil from the baking sheet.
- Allow the cookies to sit for a couple of hours or overnight to absorb the banana flavor. Enjoy your delicious strawberry-banana cookies!