Strawberry Coconut Cream Parfaits

Strawberry Coconut Cream Parfaits, a vegetarian dessert that beautifully marries the sweetness of fresh strawberries with the creamy richness of whipped cream and the chewy texture of coconut macaroons. This American-inspired treat is perfect for gatherings or a special family dinner.

With a luscious flavor profile, these parfaits are versatile enough to serve as a refreshing end to any meal or a sweet snack. Packed with vitamins from strawberries and the richness of cream, they offer a delightful balance of taste and nutrition.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to impress your guests with these stunning Strawberry Coconut Cream Parfaits!

Recipe Collection: Dessert

Serving Size: 6

Cooking Time: 60 minutes

Overview

These Strawberry Cream Parfaits with Coconut Macaroons are a delightful and visually stunning dessert. Perfect for any occasion, they combine the sweetness of strawberries with the rich creaminess of whipped cream and the unique texture of coconut macaroons.

Diet Type

Vegetarian

Allergies

Dairy, Coconut

Cuisine

American

Ingredients

• 1 Quart strawberries, sliced
• 7.5 Tablespoons (tbsp) sugar
• 1.5 Cups heavy whipping cream
• 0.75 Teaspoons (tsp) orange zest, zested
• 8 Ounces (oz) coconut macaroons, crumbled

Steps

1. Mix the strawberries with 6 tablespoons of sugar in a bowl. Let them stand until the berries release their liquid, about 30 to 60 minutes.
2. When ready to assemble the dessert, beat the heavy whipping cream and orange zest to soft peaks, gradually adding the remaining 1.5 tablespoons of sugar.
3. Pour 6 tablespoons of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat evenly.
4. To assemble, choose six goblets that hold at least 12 ounces. In each goblet, create two layers in the following order: a scant 1/4 cup of macaroons, a scant 1/4 cup of whipped cream, and 1/4 cup of strawberries.
5. Refrigerate the parfaits until ready to serve, up to 2 hours.

Enjoy these refreshing and creamy parfaits as a delightful end to any meal!