Strawberry Honey Cupcakes

Strawberry Honey Cupcakes! These vegetarian treats are a perfect blend of honey's natural sweetness and fresh strawberries, making them an ideal dessert for any gathering. With a light texture and a hint of vanilla, these American-style cupcakes are sure to impress.

Perfect for parties or a cozy afternoon snack, they can be enjoyed on their own or paired with a dollop of whipped cream. Plus, they cater to those with gluten, dairy, and egg allergies, ensuring everyone can enjoy a sweet moment.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 45 minutes

Overview

These delightful honey cupcakes are perfect for any sweet occasion. With a hint of honey and topped with fresh strawberries, they offer a unique twist on the classic cupcake. Ideal for parties or a special treat, these cupcakes are sure to impress with their light and fluffy texture.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 0.25 Cups (cup) butter, softened
• 0.25 Cups (cup) white sugar
• 0.75 Cups (cup) honey
• 2 Whole eggs
• 0.5 Cups (cup) buttermilk
• 0.5 Teaspoon (tsp) vanilla extract
• 2 Cups (cup) all-purpose flour
• 1 Tablespoon (tbsp) baking powder
• 0.25 Teaspoon (tsp) salt
• 0.75 Cups (cup) heavy cream
• 2 Tablespoons (tbsp) confectioners' sugar
• 1 Pint (pt) strawberries, sliced

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper baking cups.
2. In a medium bowl, beat the softened butter and white sugar with an electric mixer until light and fluffy.
3. Mix in the honey, eggs, buttermilk, and vanilla extract until well combined.
4. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually stir this dry mixture into the wet batter just until blended.
5. Spoon the batter evenly into the prepared muffin cups.
6. Bake in the preheated oven for 20 to 25 minutes, or until the tops spring back when lightly pressed.
7. Allow the cupcakes to cool in the pan set over a wire rack. Once cooled, arrange them on a serving platter.
8. In a chilled bowl, whip the heavy cream using an electric mixer until it forms stiff peaks. Sweeten with confectioners' sugar if desired.
9. Spoon the whipped cream on top of each cupcake and garnish with sliced strawberries just before serving.

Enjoy these honey cupcakes with strawberries as a delightful dessert or a sweet treat for any occasion!