Strawberry Jam Kolaczki Cookies
Recipe Collection: Dessert
Strawberry Jam Kolaczki Cookies are a classic Polish treat that combines a tender, buttery exterior with a sweet, fruity jam center. These vegetarian cookies are perfect for any gathering or as a delightful snack. With gluten and dairy allergies in mind, this recipe offers a delicious option for those who can enjoy these flavors.
The cookies boast a rich, buttery flavor complemented by the sweetness of strawberry jam, making them versatile for dessert platters or afternoon tea. Packed with nutrients, they provide a satisfying treat without compromising on taste.
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Overview
Jam Kolaczki are delightful Polish cookies filled with jam, perfect for any occasion. These cookies are tender and buttery, with a sweet jam center, making them a favorite treat for many.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
Polish
Serving Size: 12
Cooking Time: 15 minutes
Ingredients
- 0.5 Cups butter, softened
- 3 Ounces (oz) cream cheese, softened
- 1.25 Cups all-purpose flour
- 0.25 Cups strawberry jam
- 0.25 Cups confectioners' sugar, sifted
Steps
- Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Beat butter and cream cheese in a bowl with an electric mixer until light and fluffy. Gradually add flour, beating well after each addition.
- Roll dough on a lightly floured surface to a thickness of 1/8 inch. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into the center of each circle. Fold the opposite edges together, slightly overlapping. Place 2 inches apart onto the prepared cookie sheet.
- Bake in the preheated oven for 15 minutes. Remove to a wire rack to cool completely, then sprinkle with confectioners' sugar.
Notes
Timer
Enjoy these delightful Strawberry Jam Kolaczki Cookies with your loved ones!
