Strawberry Jam Thumbprint Cookies

Strawberry Jam Thumbprint Cookies, a classic American treat perfect for any gathering. These vegetarian cookies feature a tender texture and a vibrant strawberry preserve center, making them visually stunning and delicious. Please note, this recipe contains gluten, dairy, and nuts, so it's not suitable for those with related allergies.

With their rich flavor profile, these cookies are versatile enough to serve as a delightful dessert or a charming addition to a tea party. Packed with energy-boosting ingredients, they offer a satisfying treat without compromising on taste.

Easily accessible through your easyChef Pro cookbook, you can whip up these cookies with a convenient shopping list feature that ensures you get the best price per serving.

Get ready to impress your friends and family with these Strawberry Jam Thumbprint Cookies—perfect for your next baking adventure!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 40 minutes

Overview

Jam Thumbprints are delightful cookies with a charming indentation filled with colorful preserves. Perfect for any occasion, these cookies are both delicious and visually appealing.

Diet Type

Vegetarian

Allergies

Eggs, Nuts, Gluten, Dairy

Cuisine

American

Ingredients

• 0.67 Cups (cup) butter
• 0.33 Cups (cup) white sugar
• 2 Egg yolks
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Teaspoon (tsp) salt
• 1.5 Cups (cup) all-purpose flour
• 2 Egg whites, whisked
• 0.75 Cups (cup) walnuts, finely chopped
• 0.33 Cups (cup) strawberry preserves

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line them with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks, vanilla, and salt. Gradually mix in the flour.
3. Shape the dough into 3/4-inch balls. Dip each ball in whisked egg whites, then roll in finely chopped walnuts. Place them 1 inch apart on the prepared cookie sheets. Press down the centers of each with your thumb.
4. Bake for 15 to 17 minutes, or until golden brown. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Just before serving, fill the centers of the cookies with strawberry preserves.

Enjoy these delightful Strawberry Jam Thumbprint Cookies with your loved ones!