Sugar-Free Spiced Pumpkin Custard Pie

Recipe Collection: Dessert

Sugar-Free Spiced Pumpkin Custard Pie is a delightful twist on the traditional American dessert. This pie features a flaky crust filled with a luscious blend of pumpkin puree and warm spices, making it a perfect choice for those following a sugar-free diet. With its warm notes of cinnamon, nutmeg, and ginger, this pie is versatile enough to be served at any gathering or holiday feast.

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Overview

This Spiced Pumpkin Custard Pie is a delightful twist on the classic pumpkin pie, offering a rich and creamy filling with a perfectly flaky crust. Enhanced with a blend of warm spices and a touch of vanilla, this pie is both sugar-free and full of flavor, making it a guilt-free indulgence for any occasion.

Diet Type

Sugar-Free

Allergies

Eggs, Dairy, Wheat

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 1 9 Inch (in) pie shell
• 1 Large egg
• 6 Packets granulated artificial sweetener
• 1 Teaspoon (tsp) pumpkin pie spice
• 1 Cup pumpkin puree, pureed
• 1 Cup evaporated milk
• 1 Teaspoon (tsp) pure vanilla extract
• 0.25 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) nutmeg, ground
• 0.25 Teaspoon (tsp) ginger, ground
• 0.25 Teaspoon (tsp) salt

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the egg, artificial sweetener, pumpkin pie spice, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
3. Add the pumpkin puree and evaporated milk to the egg mixture, stirring until smooth and fully incorporated.
4. Pour the pumpkin mixture into the prepared pie shell, spreading it evenly.
5. Place the pie on a baking sheet to catch any spills and bake in the preheated oven for about 30 minutes, or until the center is set and a knife inserted comes out clean.
6. Allow the pie to cool on a wire rack for at least 1 hour before serving. This will help the custard set further and enhance the flavors.
7. Serve chilled or at room temperature, optionally garnished with a dollop of whipped cream or a sprinkle of cinnamon for added flair.

Enjoy this luscious, spiced pumpkin custard pie as a delightful end to any meal!