Summer Berr Crisp

Summer Berry Crisp! This vegetarian dessert features juicy blueberries enveloped in a crunchy, cinnamon-spiced topping, making it a perfect sweet treat for any occasion. With gluten and dairy allergies in mind, this American classic is both satisfying and accessible.

The crisp's sweet and tangy flavor profile pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it versatile for gatherings or cozy nights in. Packed with antioxidants from fresh blueberries, this recipe is a nutritious choice for dessert lovers.

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Recipe Collection: Dessert

Serving Size: 6

Cooking Time: 45 minutes

Overview

This Classic American Blueberry Crisp is a delightful dessert that combines the sweetness of blueberries with a crunchy, cinnamon-infused topping. It's a simple yet delicious treat that captures the essence of summer in every bite. Perfect for a cozy family gathering or a sweet ending to any meal.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

• 4 Cups fresh blueberries
• 1 Tablespoon (tbsp) orange juice
• 0.5 Cups granulated sugar
• 1 Tablespoon (tbsp) instant tapioca, packaged
• 0.5 Teaspoons (tsp) ground cinnamon
• 0.5 Cups all-purpose flour
• 0.5 Cups rolled oats
• 0.5 Cups packed brown sugar
• 0.5 Teaspoons (tsp) ground cinnamon
• 0.25 Cups unsalted butter, melted

Steps

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the blueberries, orange juice, granulated sugar, instant tapioca, and 0.5 teaspoons of ground cinnamon. Mix well and let it sit for about 10 minutes to allow the tapioca to soften.
3. In a separate bowl, mix together the flour, oats, brown sugar, and the remaining 0.5 teaspoons of ground cinnamon.
4. Pour the melted butter over the flour mixture and stir until it forms a crumbly texture.
5. Spread the blueberry mixture evenly in a 9-inch baking dish.
6. Sprinkle the crumbly topping over the blueberries, ensuring it covers the fruit completely.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
8. Allow the crisp to cool slightly before serving. Enjoy it warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.