Summer Peach Bliss Cobbler with Buttermilk Ice Cream

Sweet, juicy flavors of summer with our Summer Peach Bliss Cobbler with Buttermilk Ice Cream. This vegetarian American classic features tender peaches enveloped in a buttery, golden crust, paired perfectly with creamy buttermilk ice cream. Ideal for those following a vegetarian diet, this recipe is also a treat for gluten-sensitive individuals, as it can be easily adapted.

The warm, comforting cobbler is perfect for family gatherings or summer barbecues, while the rich ice cream adds a refreshing touch. With EasyChef Pro, you can easily access this recipe and create a convenient shopping list for the best cost per serving.

Get ready to impress your guests with this scrumptious dessert!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 90 minutes

Overview

This Peach Cobbler with Buttermilk Ice Cream is a delightful summer dessert that combines juicy peaches with a rich, creamy ice cream. Created by MasterChef alum Elise Mayfield, this recipe is a family favorite, perfect for any summer gathering.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 4 Cups fresh peaches, peeled and sliced
• 1 Cup granulated sugar
• 0.5 Teaspoon (tsp) cinnamon, ground
• 1 Cup all-purpose flour
• 1 Cup milk
• 1 Teaspoon (tsp) baking powder
• 0.5 Cup unsalted butter, melted
• 2 Cups heavy cream
• 1 Cup buttermilk
• 1 Cup granulated sugar
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Prepare the Peaches: In a large bowl, combine the sliced peaches, 1 cup of sugar, and 0.5 tsp of cinnamon. Mix well and set aside to let the peaches release their juices.
2. Make the Batter: In another bowl, whisk together the flour, milk, and baking powder until smooth.
3. Assemble the Cobbler: Pour the melted butter into a 9x13-inch baking dish. Pour the batter over the melted butter, but do not stir. Spoon the peach mixture evenly over the batter.
4. Bake the Cobbler: Preheat the oven to 375°F (190°C). Bake the cobbler for 40-45 minutes, or until the top is golden brown and the batter has risen around the peaches.
5. Prepare the Ice Cream Base: In a saucepan, combine the heavy cream, buttermilk, and sugar. Heat over medium heat, stirring continuously, until the sugar is dissolved and the mixture is almost simmering. Remove from heat and stir in the vanilla extract.
6. Chill the Ice Cream Base: Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a container and freeze until firm.
8. Serve: Serve the warm peach cobbler with a scoop of the homemade buttermilk ice cream on top. Enjoy!