Sweet and Spicy Cinnamon Cayenne Almonds

Recipe Collection: Snack

Sweet and Spicy Cinnamon Cayenne Almonds offer an irresistible combination of flavors, perfect for any occasion. This vegetarian-friendly recipe features crunchy almonds coated in a sugary cinnamon glaze with a hint of cayenne for an unexpected kick. Ideal for snacking, gifting, or adding a unique touch to your dessert table, these almonds are a must-try.

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Overview

Delight in the perfect blend of sweet and spicy with these Spiced Cinnamon Candied Almonds. This recipe elevates the classic candied almond with a touch of cayenne pepper for a subtle kick, making it a crowd-pleaser at any gathering. Perfect for gifting or as a delightful snack, these almonds are sure to impress with their irresistible flavor and crunchy texture.

Diet Type

Vegetarian

Allergies

Tree Nuts

Cuisine

American

Serving Size: 8

Cooking Time: 35 minutes

Ingredients

• 1 Cup (c) white sugar
• 0.5 Cup (c) water
• 1 Tablespoon (tbsp) cinnamon, ground
• 0.5 Teaspoon (tsp) cayenne pepper
• 1 Teaspoon (tsp) vanilla extract
• 2 Cups (c) whole almonds
• 0.5 Teaspoon (tsp) kosher salt

Steps

1. Prepare the Baking Sheet: Gather all ingredients. Line a baking sheet with parchment paper to prevent sticking.
2. Create the Syrup: In a medium saucepan, combine the sugar, water, ground cinnamon, cayenne pepper, and vanilla extract. Stir over medium heat until the mixture comes to a boil.
3. Candy the Almonds: Add the almonds to the boiling syrup. Stir continuously until the liquid evaporates and the almonds are coated with a thick, syrupy glaze. This should take about 10-15 minutes.
4. Cool and Separate: Pour the coated almonds onto the prepared baking sheet. Use two forks to quickly separate any clumps and spread the almonds into an even layer.
5. Add a Touch of Salt: While the almonds are still warm, sprinkle them with kosher salt to enhance the flavor.
6. Cool Completely: Allow the almonds to cool for about 15 minutes until they harden and develop a crunchy texture.
7. Serve and Enjoy: Once cooled, transfer the almonds to a serving bowl or store them in an airtight container for later enjoyment. These candied almonds make a perfect snack or gift!

Enjoy the delightful combination of sweet, spicy, and salty flavors in every bite!