Sweet Date Walnut Cookies

Sweet Date Walnut Cookies are a perfect blend of chewy dates and crunchy walnut halves, creating a satisfying treat for any occasion. These vegetarian cookies are a fantastic option for those seeking a quick dessert or a sweet snack. With no eggs, they cater to various dietary needs while offering a taste of classic American cuisine.

The flavor profile is rich and sweet, making them ideal for pairing with coffee or tea, or simply enjoying on their own. Packed with nutrients from dates and walnuts, these cookies provide a wholesome energy boost.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Try making Sweet Date Walnut Cookies today and elevate your meal prep with easyChef Pro’s extensive recipe collection!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 10 minutes

Overview

Date Drop Cookies II are delightful treats featuring the natural sweetness of dates and the crunch of walnut halves. These cookies are perfect for a quick dessert or a sweet snack, and they can be topped with a simple confectioners' sugar icing for added sweetness.

Diet Type

Vegetarian

Allergies

Eggs, Nuts, Wheat

Cuisine

American

Ingredients

  • 1 1/4 Cups all-purpose flour
  • 0.5 Teaspoon (tsp) baking powder
  • 0.5 Teaspoon (tsp) baking soda
  • 0.25 Teaspoon (tsp) salt
  • 0.25 Cup shortening
  • 0.75 Cup brown sugar, packed
  • 1 Whole egg
  • 0.5 Cup sour cream
  • 2.5 Cups dates, minced
  • 1 Cup walnut halves

Steps

  1. Preheat the oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.
  2. In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the shortening and brown sugar. Beat in the egg and sour cream. Gradually blend in the flour mixture. Fold in the minced dates.
  4. Drop the dough by teaspoonfuls 1-1/2 inches apart onto the prepared baking sheets. Press a walnut half into the center of each cookie.
  5. Bake for 8-10 minutes until the cookies are lightly colored. Cool on wire racks.

Enjoy your homemade Date Drop Cookies II!

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