Sweet Date Walnut Cookies

Sweet Date Walnut Cookies, a vegetarian treat that combines the natural sweetness of dates with the satisfying crunch of walnuts. Perfect for a quick dessert or a delightful snack, these cookies are a fantastic addition to any American cuisine-inspired gathering. Please note that this recipe contains nuts, eggs, dairy, and gluten, making it ideal for those who enjoy these ingredients.

With a chewy texture and a hint of sweetness, these cookies are versatile enough to be enjoyed on their own or topped with a light confectioners' sugar icing. Packed with nutrients from dates and walnuts, they offer a wholesome option for your sweet cravings.

Easily accessible through your easyChef Pro cookbook, you can find this recipe along with many others. Plus, our shopping list feature ensures you get the best prices on ingredients, making meal prep a breeze.

Try making Sweet Date Walnut Cookies today and elevate your snack game with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 10 minutes

Overview

Date Drop Cookies II are delightful treats featuring the natural sweetness of dates and the crunch of walnut halves. These cookies are perfect for a quick dessert or a sweet snack, and they can be topped with a simple confectioners' sugar icing for added sweetness.

Diet Type

Vegetarian

Allergies

Nuts, Eggs, Dairy, Gluten

Cuisine

American

Ingredients

  • 1.25 Cups all-purpose flour
  • 0.5 Teaspoons (tsp) baking powder
  • 0.5 Teaspoons (tsp) baking soda
  • 0.25 Teaspoons (tsp) salt
  • 0.25 Cups shortening
  • 0.75 Cups brown sugar, packed
  • 1 Whole egg
  • 0.5 Cups sour cream
  • 2.5 Cups dates, minced
  • 1 Cup walnut halves, chopped

Steps

  1. Preheat the oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.
  2. In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the shortening and brown sugar. Beat in the egg and sour cream. Gradually blend in the flour mixture. Fold in the minced dates.
  4. Drop the dough by teaspoonfuls 1-1/2 inches apart onto the prepared baking sheets. Press a walnut half into the center of each cookie.
  5. Bake for 8-10 minutes until the cookies are lightly colored. Cool on wire racks.

Enjoy your homemade Date Drop Cookies II!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)