Sweet Potato-Cashew Bake

Recipe Collection: Dessert

Sweet Potato-Cashew Delight Bake is a comforting dish that combines the natural sweetness of whole sweet potatoes with the rich crunch of cashews. This delightful bake is perfect for a cozy family dinner or a festive holiday gathering. The combination of spices and marshmallows adds a warm and inviting flavor, making it a favorite among both kids and adults. Whether you're looking for a gluten-free dessert or a vegetarian option, this recipe is sure to please.

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Overview

This Sweet Potato-Cashew Delight Bake is a simple yet flavorful dessert that takes just an hour to prepare and cook. With a blend of sweet potatoes, cashews, and marshmallows, it's a perfect choice for any occasion.

Diet Type

Gluten-Free, Vegetarian

Allergies

Tree Nuts, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 1 hour

Ingredients

• 5 Whole sweet potatoes, peeled
• 0.75 Cups packed brown sugar
• 0.25 Teaspoon cinnamon, ground
• 0.125 Teaspoon ginger, ground
• 0.125 Teaspoon nutmeg, ground
• 0.5 Teaspoon salt
• 0.25 Cups butter, divided
• 0.5 Cups cashews, coarsely chopped
• 1 Cup miniature marshmallows

Steps

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes in a large pot until tender, about 20 minutes. Drain and let cool slightly.
3. Mash the sweet potatoes in a large bowl. Stir in brown sugar, cinnamon, ginger, nutmeg, and salt.
4. Melt half of the butter and mix it into the sweet potato mixture.
5. Spread the sweet potato mixture into a greased baking dish.
6. Sprinkle the chopped cashews evenly over the top.
7. Dot the remaining butter over the cashews.
8. Bake in the preheated oven for 25 minutes.
9. Remove from the oven and sprinkle the marshmallows over the top.
10. Return to the oven and bake until the marshmallows are golden brown, about 5 minutes.
11. Let cool slightly before serving.

Enjoy your homemade Sweet Potato-Cashew Delight Bake!