Sweet Potato Marshmallow Bake with Cinnamon

Recipe Collection: Dessert

Sweet Potato Marshmallow Bake with Cinnamon Bliss transforms your holiday gatherings with a delightful vegetarian dish. This American classic combines sweet potatoes, ripe bananas, and crunchy pecans, all topped with a luscious layer of golden marshmallows. Perfect as a side dish or a festive dessert, it’s a crowd-pleaser that brings warmth and comfort to any table.

With its sweet and nutty flavor profile, this recipe is versatile enough for family dinners or potlucks. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create a delicious masterpiece!

Overview

This delightful dish elevates the humble sweet potato with a blend of bananas, pecans, and spices, all crowned with a golden marshmallow topping. Perfect for holiday gatherings or as a sweet side dish, this recipe is sure to surprise and delight your taste buds.

Diet Type

Vegetarian

Allergies

Pecans, Dairy

Cuisine

American

Serving Size: 9

Cooking Time: 15 minutes

Ingredients

• 3 Whole sweet potatoes
• 2 Whole bananas
• 0.5 Cups white sugar
• 0.75 Cups brown sugar, packed
• 0.5 Cups pecans, chopped
• 0.25 Cups evaporated milk
• 1 Teaspoon butter
• 1 Teaspoon vanilla extract
• 1 Teaspoon cinnamon, ground
• 0.5 Teaspoon nutmeg, ground
• 0.5 Cups coconut, shredded
• 1.5 Cups marshmallows, miniature

Steps

1. Preheat your oven to 450 degrees F (230 degrees C) and grease an 8x12 inch baking dish.
2. Bring a pot of salted water to a boil. Add the sweet potatoes and cook until tender but still firm. Drain and transfer to a large bowl to cool.
3. In a mixing bowl, combine the cooled sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla extract, cinnamon, and nutmeg. Mix well until all ingredients are thoroughly combined.
4. Pour the mixture into the prepared baking dish. Evenly sprinkle the shredded coconut over the top, followed by the miniature marshmallows.
5. Bake in the preheated oven for 10 to 15 minutes, or until the marshmallows are golden brown. Serve warm and enjoy!

Enjoy your homemade Sweet Potato Marshmallow Bake with Cinnamon Bliss!