Swirled Date & Walnut Cookies

Perfect blend of sweet and nutty with our Swirled Date & Walnut Cookies. These vegetarian treats are a festive addition to any gathering, featuring a beautiful swirl of dates and walnuts that will captivate your taste buds. Ideal for those following a vegetarian diet, these cookies are also gluten and egg-free, making them a great option for various dietary needs.

With a rich flavor profile, these cookies are perfect for holiday trays, dessert platters, or a sweet snack anytime. Easily accessible through your easyChef Pro cookbook, you can create these cookies with our convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to impress your guests with these stunning Swirled Date & Walnut Cookies!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 10 minutes

Overview

These delightful pinwheel cookies are a perfect addition to any holiday cookie tray. With a sweet swirl of dates and nuts, they offer a lovely visual appeal and a delicious taste that will impress your guests.

Diet Type

Vegetarian

Allergies

Nuts, Gluten, Eggs

Cuisine

American

Ingredients

• 1 Cup butter
• 1 Cup white sugar
• 1 Cup packed brown sugar
• 3 Large eggs, whisked
• 4 Cups all-purpose flour
• 0.5 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) vanilla extract
• 1 Teaspoon (tsp) baking soda
• 2.5 Cups dates, minced
• 0.5 Cup white sugar
• 1 Cup water
• 1 Cup walnuts, minced

Instructions

1. Prepare the Dough: In a large bowl, beat together the butter, 1 cup of white sugar, and brown sugar until well combined. Add the whisked eggs, vanilla extract, flour, salt, and baking soda. Mix well and set the dough aside.
2. Make the Filling: In a saucepan, combine the minced dates, 0.5 cup of sugar, water, and minced walnuts. Cook and stir over medium heat until the mixture thickens. Allow the filling to cool. If needed, add additional water to make the mixture spreadable.
3. Roll the Dough: Divide the dough into four parts. Roll out each piece on a floured surface to a 1/2-inch thickness. Spread the cooled filling over the dough. Roll up each piece jelly-roll style, close the ends, and place the rolls on cookie sheets. Refrigerate the dough until cold, about 1 hour.
4. Bake the Cookies: Preheat the oven to 400 degrees F (205 degrees C). Slice the chilled rolls and bake in the preheated oven until the edges are golden brown, about 10 minutes.

Enjoy your delicious pinwheel cookies!