Toasted Sesame Anise Cookies

Recipe Collection: Dessert

Toasted Sesame Anise Bliss Cookies offer a unique blend of nutty sesame and aromatic anise flavors, making them a memorable Italian treat. These cookies are perfectly crisp on the outside and tender on the inside, ideal for any occasion. With gluten, egg, and sesame allergies in mind, this recipe is versatile enough to be enjoyed with tea or coffee.

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Overview

These Toasted Sesame Anise Meltaway Cookies are a delightful Italian treat, offering a unique blend of nutty sesame and aromatic anise flavors. Perfectly crisp on the outside and tender on the inside, these cookies are sure to impress with their bold flavors and delicate texture.

Diet Type

Vegetarian

Allergies

Gluten, Egg, Sesame

Cuisine

Italian

Serving Size: 18

Cooking Time: 20 minutes

Ingredients

• 2 Cups all-purpose flour, sifted
• 0.25 Teaspoons (tsp) baking soda
• 0.25 Teaspoons (tsp) salt
• 0.75 Cups unsalted butter, softened
• 0.75 Cups white sugar
• 1 Large egg
• 1 Tablespoon anise seed, ground
• 1 Teaspoon vanilla extract
• 1 Cup sesame seeds, toasted

Steps

1. Preheat your oven to 400 degrees F (200 degrees C). Line cookie sheets with parchment paper for easy cleanup.
2. In a medium bowl, sift together the all-purpose flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes.
4. Beat in the egg, ground anise seed, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Place the toasted sesame seeds in a shallow bowl. Roll the dough into 1-inch balls, then roll each ball in the sesame seeds to coat thoroughly.
7. Arrange the coated dough balls on the prepared cookie sheets, spacing them 1.5 inches apart. Gently flatten each ball with the bottom of a glass to ensure even baking.
8. Bake in the preheated oven for 6 to 9 minutes, or until the edges are lightly golden. Be careful not to overbake to maintain a tender center.
9. Remove the cookies from the oven and allow them to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
10. Once cooled, store the cookies in an airtight container to maintain their freshness and flavor.

Enjoy your homemade Toasted Sesame Anise Bliss Cookies!