Toffee Chocolate Chip Cookies

Perfect blend of sweet, chewy, and crunchy with our Toffee Chocolate Chip Cookies. These American-style cookies are packed with rich chocolate and buttery toffee bits, making them a favorite for all ages. While they contain gluten, dairy, eggs, and nuts, their irresistible flavor and soft texture make them a must-try for cookie lovers.

These cookies are versatile enough to be enjoyed as a snack, dessert, or even a party treat. With the added benefit of chocolate and toffee, they offer a delightful taste experience.

Easily accessible through easyChef Pro, you can add this recipe to your cookbook and utilize the shopping list feature for the best cost per serving. Get ready to bake and share these scrumptious cookies with family and friends!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 25 minutes

Overview

These toffee chocolate chip cookies are a delightful treat, combining the rich flavors of chocolate and toffee in a soft, chewy cookie. Perfect for any occasion, these cookies are sure to please both kids and adults alike.

Diet Type

Not specified

Allergies

Gluten, Dairy, Eggs, Nuts

Cuisine

American

Ingredients

• 1 Cup packed brown sugar, sifted
• 0.5 Cup butter, softened
• 0.5 Cup shortening
• 0.25 Cup white sugar, sifted
• 1 Whole egg
• 2 Cups all-purpose flour, sifted
• 1 Teaspoon baking soda
• 0.5 Teaspoon baking powder
• 0.25 Teaspoon salt
• 2 Cups mini semi-sweet chocolate chips
• 1 6 Ounces (oz) package almond brickle chips, packaged
• 1 Teaspoon vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix the brown sugar, white sugar, butter, and shortening until light and fluffy.
3. Add the egg and vanilla extract to the mixture and blend well.
4. Gradually stir through the flour, baking soda, baking powder, and salt until well combined.
5. Fold in the mini semi-sweet chocolate chips and almond brickle chips.
6. Drop the dough by rounded teaspoons onto ungreased cookie sheets.
7. Bake in the preheated oven for 9 to 10 minutes, or until the cookies are lightly browned. Switch racks halfway through baking for even cooking.
8. Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious toffee chocolate chip cookies!