Toffee Pecan Oatmeal Cookies with Vanilla

Recipe Collection: Dessert

Toffee Pecan Oatmeal Cookies with Vanilla Bliss bring the rich, chewy goodness of a classic American treat to your table. This vegetarian delight combines the delightful crunch of pecans with the sweet, buttery flavor of toffee and a hint of vanilla. Perfect for any gathering, these cookies are versatile enough to be enjoyed as a snack or dessert.

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Overview

These Chewy Toffee Pecan Oatmeal Cookies are a delightful twist on the classic oatmeal cookie. Infused with the rich flavors of toffee and pecans, and a hint of vanilla, these cookies offer a perfect balance of chewiness and crunch. Ideal for any occasion, they promise to be a crowd-pleaser with their irresistible texture and taste.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Serving Size: 36

Cooking Time: 18 minutes

Ingredients

• 0.75 Cup (c) butter, softened
• 0.5 Cup (c) light brown sugar, packed
• 1 Large egg
• 1 Teaspoon (tsp) vanilla extract
• 1.5 Cups (c) rolled oats
• 1 Cup (c) all-purpose flour
• 0.5 Teaspoon (tsp) baking soda
• 0.25 Teaspoon (tsp) salt
• 0.5 Cup (c) pecans, chopped
• 2 Cups (c) toffee baking bits

Steps

1. Preheat your oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper to prevent sticking and ensure even baking.
2. In a medium bowl, cream together the softened butter and packed light brown sugar until light and fluffy. This will take about 3-4 minutes using an electric mixer on medium speed.
3. Add the egg and vanilla extract to the creamed mixture. Beat until smooth and well combined.
4. In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
5. Stir in the rolled oats until evenly distributed. Then, fold in the chopped pecans and toffee baking bits, ensuring they are well incorporated into the dough.
6. Drop dough by rounded tablespoons onto the prepared cookie sheets, spacing them about 2 inches apart. Flatten each slightly with the back of a spoon. Bake in the preheated oven for 10 to 18 minutes, or until the cookies have a dry appearance and are lightly golden around the edges.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the chewy, nutty, and toffee-rich goodness of these cookies with a glass of milk or your favorite beverage.

Enjoy your homemade Toffee Pecan Oatmeal Cookies with Vanilla Bliss!