Triple Chocolate No-Bake Dream Pie

Recipe Collection: Dessert

Triple Chocolate No-Bake Dream Pie satisfies your chocolate cravings with rich layers of dark and milk chocolate, perfectly balanced with a graham cracker crust. Ideal for special occasions or a sweet treat at home, this pie is a must-try for chocolate enthusiasts. With its luscious texture and decadent flavor, it’s perfect for serving at parties or enjoying after dinner. Plus, it’s gluten-free if you swap the graham cracker crust! Easily find this recipe on easyChef Pro, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get started on your delicious creation today!

Overview

Indulge in a luxurious dessert experience with this Decadent Triple Chocolate No-Bake Cream Pie. Perfect for chocolate lovers, this pie combines layers of dark and milk chocolate with a creamy texture, all nestled in a graham cracker crust. This no-bake treat is ideal for special occasions or whenever you need a chocolate fix.

Diet Type

Vegetarian

Allergies

Dairy, Soy, Gluten (in graham cracker crust)

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• Dark Chocolate Layer
• 3 - 1.55 Ounces (oz) bars dark chocolate, grated
• 1 - Cup miniature marshmallows
• 0.25 - Cup milk
• 1 - Pinch salt
• 0.5 - Teaspoon (tsp) vanilla extract
• 0.5 - Cup heavy cream
• 1 - 9-Inch prepared graham cracker crust
• Milk Chocolate Layer
• 3 - 1.55 Ounces (oz) bars milk chocolate, grated
• 1 - Cup miniature marshmallows
• 0.25 - Cup milk
• 1 - Pinch salt
• 0.5 - Teaspoon (tsp) vanilla extract
• 0.5 - Cup heavy cream
• 1 - 8 Ounces (oz) tub chocolate whipped topping, thawed
• 1 - 8 Ounces (oz) tub whipped topping, thawed
• 0.25 - Cup miniature semi-sweet chocolate chips, optional

Steps

1. Prepare the Dark Chocolate Layer: In a double boiler over medium heat, combine grated dark chocolate, marshmallows, milk, and salt. Stir until the chocolate is melted and the mixture is smooth. Remove from heat and stir in vanilla extract. Allow to cool, stirring occasionally.
2. Whip the Cream: Beat 0.5 cup of heavy cream in a bowl until soft peaks form. Gently fold the whipped cream into the cooled dark chocolate mixture until evenly blended.
3. Assemble the Dark Chocolate Layer: Spoon the dark chocolate mixture into the prepared graham cracker crust. Spread half of the chocolate whipped topping over the dark chocolate layer. Refrigerate for at least 30 minutes to set.
4. Prepare the Milk Chocolate Layer: In a double boiler over medium heat, combine grated milk chocolate, marshmallows, milk, and salt. Stir until the chocolate is melted and the mixture is smooth. Remove from heat and stir in vanilla extract. Allow to cool, stirring occasionally.
5. Whip the Remaining Cream: Beat the remaining 0.5 cup of heavy cream in a bowl until soft peaks form. Gently fold the whipped cream into the cooled milk chocolate mixture until evenly blended.
6. Assemble the Milk Chocolate Layer: Pour the milk chocolate mixture over the set dark chocolate layer. Spread the remaining chocolate whipped topping over the milk chocolate layer. Top with the remaining whipped topping.
7. Garnish and Serve: If desired, sprinkle the miniature chocolate chips over the top for garnish. Refrigerate until ready to serve. Enjoy this rich and creamy chocolate delight!

Enjoy your homemade Triple Chocolate No-Bake Dream Pie!