Tropical Apple-Pineapple Crumble

Recipe Collection: Dessert

Tropical Apple-Pineapple Crumble is a delightful Hawaiian dessert that brings together the sweet and tangy flavors of crisp apples, juicy pineapple, and tart cranberry sauce. Topped with a buttery oat crumble, this dish is perfect for any occasion and is both gluten and dairy-free, making it a versatile option for gatherings. Enjoy it as a warm dessert or a refreshing treat.

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Overview

This Tropical Apple-Pineapple Crumble Delight is a beloved family recipe, perfect for adding a sweet and tangy twist to your Thanksgiving holiday. Combining the crispness of apples with the tropical flavor of pineapple and the tartness of cranberry sauce, this dessert is topped with a buttery oat crumble for a delightful finish.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Hawaiian

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 2 Cups apples, sliced
• 1 Tablespoon (tbsp) lemon juice
• 1 Cup crushed pineapple, drained
• 2 Cups cranberry sauce
• 1 Cup quick cooking oats
• 0.75 Cup brown sugar, packed
• 0.5 Cup flour, all-purpose
• 0.5 Teaspoon (tsp) cinnamon, ground
• 1 Pinch salt, to taste
• 0.125 Cup butter

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Toss the sliced apples with lemon juice to prevent browning. Place them in a 10 x 6 x 1 1/2 inch baking dish.
3. Evenly spoon the drained crushed pineapple over the apple slices, then cover with cranberry sauce.
4. In a separate bowl, mix the quick cooking oats, packed brown sugar, all-purpose flour, ground cinnamon, and a pinch of salt.
5. Cut in the butter until the mixture becomes crumbly.
6. Sprinkle the oat mixture evenly over the fruit in the baking dish.
7. Bake in the preheated oven for 30 minutes, or until the apples are tender and the topping is golden brown.
8. Serve warm and enjoy the tropical flavors!

Enjoy your homemade Tropical Apple-Pineapple Crumble Bliss!