Tropical Apple-Pineapple Crumble

Recipe Collection: Dessert

Tropical Apple-Pineapple Crumble Bliss brings a taste of Hawaii to your table with a delightful blend of sweet apples, juicy pineapple, and tart cranberry sauce, all topped with a crunchy oat topping. Perfect for those following a gluten-free or dairy-free diet, this dish is versatile enough to serve at family gatherings or as a comforting weeknight dessert.

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Overview

This Tropical Apple-Pineapple Crumble Delight is a family favorite, perfect for the Thanksgiving holiday. It combines the sweetness of apples and pineapple with the tartness of cranberry sauce, all topped with a delicious oat crumble.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Hawaiian

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 2 Cups apples, sliced
• 1 Tablespoon (tbsp) lemon juice
• 1 Cup pineapple, drained
• 2 Cups cranberry sauce
• 1 Cup oats, packaged
• 0.75 Cup brown sugar, packed
• 0.5 Cup flour, sifted
• 0.5 Teaspoon (tsp) cinnamon, ground
• 1 Pinch salt, to taste
• 0.125 Cup butter, melted

Steps

1. Toss the apple slices with lemon juice and place them in a 10 x 6 x 1 1/2 inch baking dish.
2. Spoon the drained crushed pineapple evenly over the apples, then cover with cranberry sauce.
3. In a separate bowl, mix the oats, brown sugar, flour, cinnamon, and salt.
4. Cut in the butter until the mixture becomes crumbly.
5. Sprinkle the crumble mixture over the fruit in the baking dish.
6. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the apples are tender.
7. Serve warm and enjoy your Tropical Apple-Pineapple Crumble Delight!

Enjoy your homemade Tropical Apple-Pineapple Crumble Bliss!