Tropical Apricot-Coconut Bars

Perfect blend of sweet, chewy apricots and rich, tropical coconut in these Tropical Apricot-Coconut Bars. Ideal for vegetarians, this American-inspired treat is gluten-free and nut-free, making it a safe choice for those with allergies. These bars are versatile enough to serve as a dessert or a satisfying snack.

With a flavor profile that balances sweetness and nuttiness, they are perfect for picnics, lunchboxes, or as a post-meal treat. Easily accessible through your easyChef Pro cookbook, you can quickly add the ingredients to your shopping list for the best cost per serving.

Get ready to elevate your meal prep with easyChef Pro and enjoy these scrumptious bars today!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 65 minutes

Overview

These Apricot-Coconut Squares are a delightful treat combining the sweetness of apricots with the tropical flavor of coconut. Perfect for a dessert or a sweet snack, these squares are sure to impress with their rich and chewy texture.

Diet Type

Vegetarian

Allergies

Gluten, Nuts, Eggs

Cuisine

American

Ingredients

• 0.5 Cups butter
• 0.25 Cups white sugar
• 1 Cup all-purpose flour
• 0.67 Cup dried apricots, drained
• 1 Cup water
• 2 Whole eggs, whisked
• 1 Cup packed light brown sugar
• 0.33 Cup all-purpose flour
• 0.5 Teaspoon baking powder
• 0.25 Teaspoon salt
• 1 Teaspoon vanilla extract
• 1 Teaspoon lemon juice
• 1 Cup walnuts, chopped
• 0.75 Cup flaked coconut, shredded (Optional)
• 0.33 Cup confectioners' sugar

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the butter, white sugar, and 1 cup of flour. Press this mixture into the bottom of an ungreased 9x13 inch pan.
2. Bake the crust for 25 minutes in the preheated oven. Meanwhile, in a small saucepan, bring the apricots and water to a boil, and cook for 10 minutes. Drain, then set aside to cool.
3. In a medium bowl, whisk the eggs and brown sugar together. Stir in 0.33 cup of flour, baking powder, salt, vanilla extract, and lemon juice. Fold in the walnuts and apricots. Stir in the coconut, if desired. Pour this mixture over the prepared crust.
4. Bake for an additional 20 minutes in the preheated oven, or until firm. Allow to cool, then dust with confectioners' sugar before cutting into squares.

Enjoy your delicious Apricot-Coconut Squares!