Tropical Butterscotch Pecan Cookies with Coconut Crunch

Recipe Collection: Dessert

Tropical Butterscotch Pecan Cookies with Coconut Crunch bring the rich sweetness of butterscotch together with the nutty crunch of pecans and a tropical hint of coconut. These vegetarian American-style cookies are perfect for gifting or enjoying with friends and family. Their unique flavor profile makes them versatile for any occasion, whether paired with coffee or served at a gathering.

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Overview

These gourmet butterscotch pecan cookies are a delightful treat, combining the rich sweetness of butterscotch chips with the nutty crunch of pecans and the tropical hint of coconut. Perfect for gifting or indulging, these cookies are sure to impress with their layered flavors and textures.

Diet Type

Vegetarian

Allergies

Gluten, Tree Nuts, Dairy

Cuisine

American

Serving Size: 24

Cooking Time: 10 minutes

Ingredients

• 1 1/8 Cups all-purpose flour
• 0.5 Teaspoon (tsp) baking soda
• 0.25 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) baking powder
• 0.5 Cups brown sugar, packed
• 0.5 Cups sugar
• 1 Cup flaked coconut
• 1 Cup high protein crisp rice and wheat cereal
• 0.75 Cups butterscotch chips
• 0.5 Cups pecans, minced
• 0.5 Cups unsalted butter, softened
• 1 Large egg
• 0.5 Teaspoon (tsp) pure vanilla extract

Steps

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and baking powder. Whisk together to ensure even distribution of the leavening agents.
3. In a separate bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
4. Add the egg and vanilla extract to the creamed mixture, beating until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Gently fold in the flaked coconut, high protein cereal, butterscotch chips, and minced pecans using a spatula or wooden spoon.
7. Roll the dough into walnut-sized balls and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Use the palm of your hand to gently flatten each cookie ball to about 1/2 inch thick.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.
10. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these gourmet cookies with a glass of milk or a cup of tea for a perfect sweet treat!