Tropical Caramelized Apple & Pineapple Salad with Crunchy Peanuts

Recipe Collection: Dessert

Tropical Caramelized Apple & Pineapple Salad with Crunchy Peanuts elevates your dessert game with a delightful combination of sweet apples and tangy pineapple, all enveloped in a luscious caramel-like sauce. The addition of crunchy Spanish peanuts adds a satisfying texture, making it perfect for gatherings or a refreshing treat.

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Overview

This Caramelized Apple & Pineapple Delight is a luscious blend of creamy and crunchy textures, featuring sweet apples, tangy pineapple, and a delightful crunch from Spanish peanuts. The caramel-like sauce, made with pineapple juice and a hint of white wine vinegar, elevates this dessert salad to a gourmet level. Perfect for any occasion, this dish is sure to impress your guests with its unique flavor profile and delightful textures.

Diet Type

Vegetarian

Allergies

Peanuts, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 1 20 Ounces (oz) can pineapple chunks, drained
• 2 Cups miniature marshmallows
• 1.5 Tablespoons white wine vinegar
• 0.5 Cup white sugar
• 1 Large egg, whisked
• 1 Tablespoon all-purpose flour
• 2 Cups red apple, chopped
• 1.5 Cups raw Spanish peanuts
• 1 8 Ounces (oz) container frozen whipped topping, thawed

Steps

1. Prepare the Pineapple and Marshmallows: Drain the pineapple chunks, reserving the juice. In a large bowl, combine the pineapple chunks and miniature marshmallows. Cover and refrigerate to allow the flavors to meld.
2. Create the Caramel Sauce: In a medium saucepan, combine the reserved pineapple juice, white wine vinegar, white sugar, whisked egg, and all-purpose flour. Whisk the mixture well to ensure there are no lumps. Cook over medium heat, stirring constantly, until the mixture thickens to a custard-like consistency. Remove from heat and let it cool completely in the refrigerator.
3. Assemble the Salad: Once the sauce is chilled, pour it over the pineapple and marshmallow mixture. Gently fold in the chopped red apples and raw Spanish peanuts, ensuring everything is evenly coated.
4. Incorporate the Whipped Topping: Add the thawed whipped topping to the salad and gently fold it in until the mixture is creamy and well combined.
5. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to develop. Serve chilled, and enjoy the delightful combination of creamy, sweet, and crunchy textures.

Enjoy your homemade Tropical Caramelized Apple & Pineapple Salad with Crunchy Peanuts!