Tropical Chewy Coconut Cookies
Recipe Collection: Dessert
Tropical Chewy Coconut Cookies! These vegetarian treats are gluten-free, dairy-free, and egg-free, making them perfect for those with dietary restrictions. With a sweet, chewy texture and a hint of coconut, they are a fantastic addition to any dessert table.
These cookies are versatile enough to be enjoyed as a snack or paired with your favorite beverage. Packed with rolled oats and shredded coconut, they offer a satisfying crunch and a burst of flavor.
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Overview
These Chewy Coconut Cookies are a delightful treat for coconut lovers. With a perfect balance of sweetness and chewiness, they are sure to become a favorite in your cookie repertoire. Perfect for a tropical twist on your dessert table.
Diet Type
Vegetarian
Allergies
Gluten, Dairy, Eggs
Cuisine
American
Serving Size: 24 cookies
Cooking Time: 30 minutes
Ingredients
Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
- Mix in the oats and shredded coconut until evenly distributed.
- Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Timer
Enjoy these chewy delights with a glass of milk or your favorite beverage!
