Tropical Chewy Coconut Cookies

Tropical Chewy Coconut Cookies! These vegetarian treats are gluten-free, dairy-free, and egg-free, making them perfect for those with dietary restrictions. With a sweet, chewy texture and a hint of coconut, they are a fantastic addition to any dessert table.

These cookies are versatile enough to be enjoyed as a snack or paired with your favorite beverage. Packed with rolled oats and shredded coconut, they offer a satisfying crunch and a burst of flavor.

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Recipe Collection: Dessert

Serving Size: 24 cookies

Cooking Time: 30 minutes

Overview

These Chewy Coconut Cookies are a delightful treat for coconut lovers. With a perfect balance of sweetness and chewiness, they are sure to become a favorite in your cookie repertoire. Perfect for a tropical twist on your dessert table.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1 Cup butter, softened
• 1 Cup white sugar
• 1 Cup brown sugar, packed
• 2 Large eggs
• 2 Teaspoons (tsp) vanilla extract
• 2 Cups all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) salt
• 2 Cups rolled oats
• 1 Cup coconut, shredded

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
5. Mix in the oats and shredded coconut until evenly distributed.
6. Drop dough by rounded tablespoons onto ungreased cookie sheets.
7. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy these chewy delights with a glass of milk or your favorite beverage!