Tropical Coconut Rum Balls

Tropical Coconut Rum Bliss Balls, a vegetarian treat that’s perfect for festive gatherings or special occasions. These American-inspired confections blend sweetened condensed milk, rich rum, and flaked coconut, creating a sweet, chewy texture that’s simply irresistible. With dairy and coconut as key ingredients, these bliss balls are a must-try for coconut lovers.

These versatile bites are perfect for dessert platters, holiday gifts, or a sweet snack anytime. Packed with flavor and a hint of rum, they offer a delightful escape to paradise.

Easily find this recipe and more in your EasyChef Pro cookbook, complete with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving. Get ready to impress your guests with these delicious Tropical Coconut Rum Bliss Balls!

Recipe Collection: Dessert

Serving Size: 24 balls

Cooking Time: 1440 minutes (includes chilling time)

Overview

Coconut Rum Balls are a delightful treat perfect for the holiday season or any special occasion. These tropical-inspired confections combine the rich flavors of rum, sweetened condensed milk, and flaked coconut, rolled in sugar and additional coconut for an extra decadent bite. Chill them for at least 24 hours to let the flavors meld beautifully.

Diet Type

Vegetarian

Allergies

Dairy, Coconut

Cuisine

American

Ingredients

  • 1 Cup sweetened condensed milk
  • 0.5 Cup rum
  • 2 Cups flaked coconut
  • 1 Cup powdered sugar
  • 1 Cup flaked coconut, divided

Steps

  1. In a large mixing bowl, combine the sweetened condensed milk and rum. Stir until well blended.
  2. Add the flaked coconut to the mixture and stir until the coconut is evenly coated.
  3. Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld.
  4. After chilling, remove the mixture from the refrigerator. Using your hands, form the mixture into 1-inch balls.
  5. Roll each ball in the powdered sugar, then in the additional divided flaked coconut to coat.
  6. Place the finished rum balls on a baking sheet lined with parchment paper.
  7. Store the coconut rum balls in an airtight container in the refrigerator until ready to serve. Enjoy!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)