Tropical Fruit Salad

Recipe Collection: Salads

Tropical Fruit Bliss Salad elevates your summer gatherings with a vibrant and refreshing dish that combines the tangy richness of sour cream with a medley of juicy tropical fruits. This vegetarian-friendly recipe is perfect for those seeking a light dessert or a colorful side dish. With its delightful blend of flavors and textures, it’s sure to impress your guests.

Ideal for potlucks or family picnics, this salad can be enjoyed on its own or paired with grilled meats. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today and transform your cooking experience!

Overview

This Creamy Tropical Fruit Delight is a refreshing and easy-to-make fruit salad that combines the tangy richness of sour cream with a medley of tropical fruits. Perfect for a summer gathering or as a light dessert, this dish is sure to be a hit with its vibrant colors and delightful flavors.

Diet Type

Vegetarian

Allergies

Dairy, Coconut

Cuisine

American

Serving Size: 8

Cooking Time: 35 minutes

Ingredients

• 1 Cup fruit cocktail, drained
• 1 Cup mandarin orange segments, drained
• 1 Cup pineapple chunks, drained
• 1 Cup sour cream
• 0.5 Cup coconut, shredded
• 1 Cup rainbow-colored miniature marshmallows

Steps

1. In a large bowl, combine the fruit cocktail, mandarin oranges, and pineapple chunks.
2. Gently fold in the sour cream and shredded coconut until well mixed.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in the rainbow-colored miniature marshmallows.
5. Serve chilled and enjoy your Creamy Tropical Fruit Delight!

Enjoy your homemade Tropical Fruit Bliss Salad!