Tropical Mandarin Pineapple Salad with Marshmallows

Recipe Collection: Salads

Tropical Mandarin Pineapple Salad with Marshmallow Bliss elevates your gatherings with a refreshing vegetarian-friendly dish featuring sweet mandarin oranges and juicy pineapple chunks, perfectly complemented by a smooth blend of sour cream and marshmallows. Ideal for American cuisine lovers, this salad is a crowd-pleaser for any occasion, from Thanksgiving to summer picnics.

The vibrant flavors and textures make it a versatile addition to your meal lineup, whether served as a side or a light dessert. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and create this delightful salad today!

Overview

This delightful fruit salad combines the zesty flavors of mandarin oranges and pineapple chunks with the creamy texture of sour cream and marshmallows. Perfect for Thanksgiving or any festive occasion, this dish is both refreshing and indulgent, making it a favorite for both dinner and dessert.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 10 minutes

Ingredients

• 2 11 Ounces (oz) cans mandarin oranges, drained
• 1 20 Ounces (oz) can pineapple chunks, drained
• 1 16 Ounces (oz) package miniature marshmallows
• 1 16 Ounces (oz) container sour cream
• 1 10 Ounces (oz) jar maraschino cherries, halved

Steps

1. In a large bowl, combine the drained mandarin oranges and pineapple chunks.
2. Add the miniature marshmallows to the fruit mixture.
3. Gently fold in the sour cream until all ingredients are well combined.
4. Carefully mix in the halved maraschino cherries.
5. Chill the fruit salad in the refrigerator for at least an hour before serving to allow the flavors to meld.
6. Serve chilled and enjoy this creamy, fruity delight!

Enjoy your homemade Tropical Mandarin Pineapple Salad with Marshmallow Bliss!