Tropical Mango Bliss Pie

Vibrant flavors of the Caribbean with our Tropical Mango Bliss Pie! This vegetarian dessert features a sweet, flaky crust paired with the tartness of fresh green mangoes, creating a unique and refreshing treat. Perfect for those seeking gluten and dairy-free options, this pie is a must-try for fruit lovers.

The flavor profile is a harmonious blend of sweet and tangy, making it an excellent choice for summer gatherings or family dinners. Serve it warm or chilled, and watch it become the star of your dessert table.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with this tropical delight—try the Tropical Mango Bliss Pie today!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 80 minutes

Overview

This Mango Pie is a delightful treat that combines the tartness of green mangoes with a sweet, flaky crust. Perfect for a unique dessert experience, it offers a tropical twist on traditional fruit pies.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Caribbean

Ingredients

• 8 Whole extra green mangoes, peeled
• 1 Tablespoon (tbsp) lime juice
• 1 Cup white sugar
• 0.33 Cup all-purpose flour
• 0.25 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) nutmeg, ground
• 1 15 Ounces (oz) package pie crust, packaged
• 0.25 Cup butter

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Peel the extra green mangoes and slice them evenly.
3. In a large bowl, toss the sliced green mangoes with lime juice.
4. In a separate bowl, mix together the white sugar, all-purpose flour, salt, and ground nutmeg.
5. Layer the sugar mixture and sliced mangoes in several layers in the bottom pie crust.
6. Dot the top with butter, then cover with the other half of the pie crust. Prick the top crust with a fork to allow steam to escape.
7. Bake in the preheated oven for 1 hour, or until the mangoes are soft and the crust is golden brown.
8. Allow the pie to cool slightly before serving. Enjoy your tropical dessert!