Tropical Paradise Ambrosia Salad with Toasted Coconut and Spiced Walnuts

Recipe Collection: Dessert

Tropical Paradise Ambrosia Salad with Toasted Coconut and Spiced Walnuts is a vegetarian-friendly treat bursting with sweet, juicy fruits and a delightful crunch from toasted coconut and spiced walnuts. This American classic is perfect for gatherings, offering a refreshing blend of flavors enhanced by warm notes of cinnamon and nutmeg. Ideal for those following a vegetarian diet, this recipe is also a great option for anyone looking to impress without the fuss.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a tropical masterpiece today!

Overview

This elevated version of the classic Ambrosia Fruit Salad combines the tropical sweetness of fruits with the creamy richness of whipped topping, enhanced by the crunch of toasted coconut and spiced walnuts. A hint of cinnamon and nutmeg adds a warm, aromatic touch, making it a delightful treat for any occasion.

Diet Type

Vegetarian

Allergies

Tree Nuts, Dairy (if using dairy-based whipped topping)

Cuisine

American

Serving Size: 12

Cooking Time: 40 minutes

Ingredients

• 3 Cups miniature marshmallows
• 2.5 Cups shredded coconut, toasted
• 1 11 Ounces (oz) can mandarin oranges, drained
• 1 10 Ounces (oz) jar maraschino cherries, drained
• 1 8 Ounces (oz) container frozen whipped topping, thawed
• 1 8 Ounces (oz) can pineapple chunks, drained
• 1 8 Ounces (oz) can fruit cocktail, drained
• 0.5 Cups walnuts, toasted
• 1 Teaspoon (tsp) nutmeg, ground
• 1 Teaspoon (tsp) cinnamon, ground

Steps

1. Prepare Ingredients: Gather all ingredients. Toast the shredded coconut and walnuts in a dry skillet over medium heat until golden and fragrant, about 3-5 minutes. Set aside to cool.
2. Mix Ingredients: In a large serving bowl, combine the miniature marshmallows, toasted coconut, mandarin oranges, maraschino cherries, thawed whipped topping, pineapple chunks, fruit cocktail, and toasted walnuts.
3. Add Spices: Sprinkle the ground nutmeg and cinnamon over the mixture. Gently fold everything together until well combined, ensuring the whipped topping coats all the ingredients evenly.
4. Chill: Cover the bowl with plastic wrap and place it in the refrigerator to chill for 30 to 45 minutes. This allows the flavors to meld and the salad to firm up slightly.
5. Serve: Once chilled, give the salad a gentle stir and serve in individual bowls. Enjoy the tropical flavors and delightful textures of this enhanced Ambrosia Fruit Salad!

Enjoy your homemade Tropical Paradise Ambrosia Salad!