Tropical Pineapple Coconut Sorbet
Recipe Collection: Dessert
Tropical Pineapple Coconut Sorbet Bliss is a refreshing blend of sweet pineapple and rich coconut, enhanced with a splash of lime for a burst of flavor. Perfect for hot summer days, this Caribbean-inspired sorbet is a delightful treat that’s sure to please.
With its vibrant flavor profile, this sorbet is versatile enough to serve as a palate cleanser or a light dessert. Simply scoop it into bowls or serve it alongside fresh fruit for a colorful presentation.
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Overview
This Tropical Pineapple Coconut Sorbet Delight is a refreshing and creamy dessert that captures the essence of a classic piña colada. Perfect for hot summer days, this sorbet combines the tropical flavors of pineapple and coconut with a hint of lime, offering a cool and delightful treat.
Diet Type
Vegetarian
Allergies
Coconut
Cuisine
Caribbean
Serving Size: 8
Cooking Time: 25 minutes
Ingredients
- 1.5 Cups white sugar
- 1.5 Cups water
- 1 20 Ounces (oz) canned crushed pineapple, drained
- 1 13.5 Ounces (oz) coconut milk
- 0.25 Cups lime juice
Steps
- In a small saucepan, bring the sugar and water to a boil over high heat. Stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
- Add the drained pineapple to a blender or food processor and blend until very smooth and frothy.
- In a bowl, whisk together the cooled syrup, pineapple purée, coconut milk, and lime juice. Refrigerate the mixture until chilled, about 3 hours.
- Pour the chilled pineapple-coconut mixture into an ice cream maker and freeze according to the manufacturer's directions.
- Transfer the sorbet to an airtight container and freeze until firm or until it reaches your desired consistency. Enjoy your tropical treat!
Notes
Timer
Enjoy your homemade Tropical Pineapple Coconut Sorbet Bliss!